Apr 2024

2023: The Year In Eater

This 2023 roundup is about five months late because I went an entire year without blogging. Skimming back through old posts while approving comments left by readers during my absence, it’s easy to remember why I love this medium so much and continue to go by @GastronomyBlog even though I’m barely blogging these days.

For 18 years and counting, this weblog has preserved so many memories through a food-centered lens. Having a digital space that’s mine — all mine — in this world wide web has shaped my life in a way that I could have never imagined when I first pressed publish from my Philadelphia office in 2006.

While I miss adding new content here, it continues to be a thrill contributing to Eater LA. Here are my favorite pieces that I wrote last year.

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Apr 2023

Oatmeal Lace Cookies

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The Astronomer and I celebrated our thirteenth wedding anniversary last weekend. In line with tradition, I prepared something delicious inspired by antiquated anniversary gifts. Thus far in our marriage, The Astronomer has been gifted edible interpretations of PaperCottonLeatherFruitWoodSugar, WoolBronzeTinSteel, and Silk.

Since it is customary to bestow lace upon one’s beloved in recognition of the thirteenth anniversary, I baked oatmeal lace cookies using this recipe from Simply Recipes. While I have made plenty of cookies over the years, I’d never attempted one that was so delicate, nearly flourless, and almost candy-like. It took three attempts to nail the cookie’s characteristic caramelized edges and lace-like interior, but truth be told, the two batches that were removed a touch too early from the oven still tasted delicious, albeit less crunchy.

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Mar 2023

Antico Nuovo – Los Angeles

Antico Nuevo - Los Angeles

One of my favorite meals in recent memory was at chef Chad Colby’s Antico Nuovo. Now in its third iteration (the original Antico opened in 2019 and pivoted into a focaccia pizza takeout operation during the peak pandemic), the restaurant is firing on all cylinders and as vital as ever.

Antico Nuevo - Los Angeles

The best seat in the house is at the bar which offers full views of the open kitchen. Even with all the action surrounding us, from roasting squabs to plating pastas and glowing embers, it was easy to tune out the noise and focus on the conversation or dishes when needed.

Antico Nuevo - Los Angeles

Diana and I sipped a big, bold Barolo while making some very tough decisions about what to order — the entire menu sounded delectable.

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